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Deep Fried Apple Pie Rangoons
Deep Fried Apple Pie Rangoons are a delicious fusion dessert that combines the classic flavors of apple pie with the crispy texture of fried dumplings. They feature a sweet filling made from spiced apples, cream cheese filling, brown sugar, and cinnamon, encased in a crunchy wonton wrapper. Once fried to golden perfection, they're dusted with cinnamon sugar and served with a side of caramel for dipping. These treats offer a delightful balance of warm, gooey filling and crispy exterior, making them a unique twist on a traditional favorite.
Deep Fried Apple Pie Rangoons
Rated 5.0 stars by 1 users
Category
Fried Desserts
Servings
25
Prep Time
20 minutes
Cook Time
15 minutes
Deep Fried Apple Pie Rangoons are a delicious fusion dessert that combines the classic flavors of apple pie with the crispy texture of fried dumplings. They feature a sweet filling made from spiced apples, cream cheese filling, brown sugar, and cinnamon, encased in a crunchy wonton wrapper. Once fried to golden perfection, they're dusted with cinnamon sugar and served with a side of caramel for dipping. These treats offer a delightful balance of warm, gooey filling and crispy exterior, making them a unique twist on a traditional favorite.
Ingredients
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 tsp vanilla extract
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2 tbsp unsalted butter
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2 apples (honeycrisp or granny smith), finely diced
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¼ cup brown sugar
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2 tbsp AP flour
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2 tsp cinnamon
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2 tbsp water
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25 wonton wrappers
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1 cup water, for sealing
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2 cups vegetable or canola oil, for frying
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MR. SUGAR Cinnamon Sugar, for coating
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caramel sauce, for dipping (optional)
Cream Cheese Filling
Apple Pie Filling
Wonton Wrapper
Directions
To make cream cheese filling
In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling.
To make apple pie filling
In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl.
To assemble rangoons
To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers.
Frying and serving rangoons
In a medium pot, heat the oil until it reaches 350°F (180°C).
Drop in the wontons in small batches to not crowd the pan.
Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. Enjoy!