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Skillet Peanut Butter Chocolate Chip Blondie
Baked to golden perfection in a skillet, the blondie has a crisp, caramelized edge while remaining soft and chewy in the center. The skillet ensures an irresistible, slightly crunchy crust, while the peanut butter and chocolate chips melt into a gooey, delicious core. Served warm, it's ideal for topping with a scoop of vanilla ice cream or a drizzle of caramel and garnished with chopped pecans for an extra touch of indulgence. Perfect for sharing or enjoying as a personal treat, this Skillet Peanut Butter Chocolate Chip Blondie is a delightful fusion of flavors and textures that will satisfy any sweet tooth.
Skillet Peanut Butter Chocolate Chip Blondie
Rated 5.0 stars by 2 users
Category
Cookie
Servings
12
Prep Time
10 minutes
Cook Time
45 minutes
Baked to golden perfection in a skillet, the blondie has a crisp, caramelized edge while remaining soft and chewy in the center. The skillet ensures an irresistible, slightly crunchy crust, while the peanut butter and chocolate chips melt into a gooey, delicious core. Served warm, it's ideal for topping with a scoop of vanilla ice cream or a drizzle of caramel and garnished with chopped pecans for an extra touch of indulgence. Perfect for sharing or enjoying as a personal treat, this Skillet Peanut Butter Chocolate Chip Blondie is a delightful fusion of flavors and textures that will satisfy any sweet tooth.
Ingredients
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2/3 cup peanut butter (*crunchy or smooth)
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1 stick butter, unsalted, slightly softened (*additional for pan greasing)
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¾ cup light brown sugar, packed
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2/3 cup granulated sugar
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2 tsp vanilla extract or paste
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2 large eggs
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1¼ cup AP flour
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1 tsp baking powder
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1 tsp salt
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2/3 cup peanut butter chips
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2/3 cup chocolate chips (milk or dark)
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Vanilla ice cream, for serving *optional
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Pecans, for serving *optional
Directions
Preheat the oven to 350°F. Generously butter a 10-inch cast-iron skillet.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy, scraping down the sides of the bowl if you need to, 1 to 2 minutes. Add the vanilla, then beat in the eggs one at a time, waiting until the first is incorporated before adding the second.
- In a small bowl, whisk together the flour, salt, and baking powder. Turn off the mixer before adding the flour mixture, then beat until just combined.
- Mix in the peanut butter chips and chocolate chips.
Spread the batter into the skillet and bake until the outside is a little golden on the edges but the center is still soft and gooey, 40 to 45 minutes (it may seem undercooked when it comes out of the oven, but it firms up as it cools). Cool in the pan and cut into wedges or any shape you want. Serve warm with vanilla ice cream, or completely cooled. Enjoy!
1 comment
Recipes look amazing!